The delicious and largely popular Jordanian national dish Mansaf which consists of cooked pieces of lamb spread over a bed of rice and thin bread and sprinkled with nuts is heavily reliant on an essential ingredient: jameed.

Jameed is made out of jameed stones.These stones are churned for hours and mixed with vegetable oil until they becomes a soft and smooth yogurt sauce of a rich and distinct flavor. Due to the long hours of preparation of Jameed many families shy away from making Mansaf.

Today with Kasih Liquid Jameed, the first prepackaged liquid jameed in the world, preparing the Mansaf dish has never been easier.

Kasih is introducing liquid jameed in room temperature stable packages. It is available in liquid form where 100 % jameed stones have been soaked, filtered and diluted with water. The liquid is then sterilized and packed in sterilized aluminum bags to keep it stable at room temperature.