White Tea leaves are picked early in the season when the buds are fresh and tender, then the leaves are gently dried. White tea undergoes the least processing - the leaves are simply withered and dried. This method maintains higher levels of antioxidants, polyphenols, and vitamins, while also yielding much less caffeine than the other tea varieties. This tea brews to a light golden-red color and has a slightly sweet and delicate taste with no grassy undertones, and delivers a mellow slightly nutty taste.

Ingredients: Organic White tea (Camellia sinensis).  

Prepackaged in fusible (unbleached) paper tea bags manufactured from a specially selected blend of manila hemp fiber.  

Serving size: Pour 8-12 oz of simmering water (170-180° F) over 1 tea bag. Steep 3-4 minutes.

Certified USDA Organic, Contains caffeine.